Contemporary Villa set in the wild Garrigue Perfect if you are a chef/cook looking for a stylish setting to shoot your new cook book or youtube demos. The central island in the kitchen is almost 3m long with a gaggenau professional 5 burner gas hob and separate gas wok burner. There is also a large electric professional gaggenau oven in the island. Under counter fridge drawers and two integrated dishwashers keep the look of this kitchen clean while keeping access to all you need to prep, cook and wash up. The house is a contemporary 'loft' style villa architect designed and decorated. It is 6 years old and from the outside looks like a Roman Villa and inside like a Soho New York Loft. The Grand room is 100 sqm and comprises 4 sections for living, dining, cooking and office. There are two very large terraces one for dining and one for catching full all day sun and stunning sunsets. The attention to details is very well considered and there are lots of books to browse and read while you are here.
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